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Гуслянников В.В., Подлегаев М.А. Технология мяса птицы и яйцепродуктов Москва: Пищевая промышленность. 1979 288s., binding type: hardcover.

Category: Book, journal, almanac

Rubric: Food Industry;

Place of origin of goods: СССР

Language: Ukrainian

Status: хорошее

Description of seller: Технология обработки птице продуктов. Оборудование для убоя птицы и обработки тушек, яиц и пера, хранения и подготовки их к реализации. Требования при заготовке, транспортировке, приемке и подготовке к переработке птицы и яйца.

(Seller: Olenka)

Price 30,00 грн.

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