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Ануфриев В. М., Никашин Ф.П., Скрипкин Г.М. Технология приготовления пищи.  1951 binding type: hardcover.

Category: Book, journal, almanac

Rubric: Housekeeping, Cooking, Drinks;

Place of origin of goods: Азия

Description: Учебник для техникумов. М.: Госторгиздат, 1951г. 352 с. тверд переплет,, Увеличенный формат. Содержание. Первичная обработка сырья. Тепловая обработка. Приготовление, оформление и отпуск блюд. Лечебное питание

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